American Amber Ales, oftentimes referred to as "Ambers" or even "Reds", share an important quality with American Pale Ales: use of American hop varieties, oftentimes showcasing the citrusy qualities of the "C" hops. Where they differ is in color and balance. Ambers typically are darker than Pales. This is due in part to caramel malts. These caramel, or crystal, malts lend a distinctive namesake flavor to the finished beer, and the darker versions most certainly affect the color of the finished product. This maltiness helps to bring balance to Ambers that a good number of Pales lack. Additionally, Ambers tend to have a bit more body than Pales.
As Earth Day falls in April, and the majority of our Certified Organic Ales are Ambers, I feel that this style is the perfect choice for the spotlight this month!
Commercial examples include: North Coast Red Seal Ale, Anderson Valley Boont Amber, Rogue St. Rogue Red, and Mendocino Red Tail Ale; Organic examples include: Fish Tale Amber; Deschutes Green Lakes Organic Ale, and Snake River OB-1.
