Romancing the Palate
Wednesday, February 10, 6:30 - 8:30pm
Boise Co-op Members $40
Non-Members $50
Call 208-472-4500
Add some sweetness to your life and your relationship with this delicious, Valentine-themed culinary event! Whether you’re single or partnered, the evening is all about bringing more enjoyment into your life with luscious foods, sumptuous wine and an awakened sense of appreciation for the one you love—even if you haven’t met them yet!
Our Culinary Educator, Sylvie Ryan, will guide you through the creation of some of the world’s most soul-stirring dishes. Think: “Spicy and sweet, rich and delightful!” And, we’re thrilled to welcome our special guest presenter, relationship coach Deborah Hardee, whose mission is to help you create an umbrella of pleasure over your relationship. It’s the perfect match! This class is appropriate for anyone old enough to go on a date (in other words, no “R-Rated” subject matter. We’ll leave that to the professionals). Don’t miss this exceptional opportunity to delight your senses!
For the Love of Pasta
Wednesday, February 17, 6:30 - 8:30pm
Boise Co-op Members $40
Non-Members $50
Call 208-472-4500
There is probably no food more wonderful than freshly made pasta, and it’s surprisingly easy to create! Our Culinary Educator, Sylvie Ryan, grew up watching her father make his own egg noodles and Spaetzles, and learned all the tricks for perfect handcrafted pasta. Join her for a fun evening filled with fettuccini, gnocchi, and many more varieties, including those special recipes her dad taught her as a child. She’ll also discuss perfect sauce combinations, toppings and, of course, wine compliments!
Julia Child's Cassoulet
Wednesday, February 24, 6:30 - 8:30pm
Boise Co-op Members $40
Non-Members $50
Call 208-472-4500
In the latest installment in our All Things Julia series, we’ll explore her heavenly combination of perfectly baked beans and meats known as Cassoulet! This rich dish from the Toulouse area of southwest France is quite possibly the most satisfying meal you’ll ever feast upon. Sip regional wine as Sylvie Ryan, our Culinary Educator, guides you step by step through the cooking process. We say this every time, but it’s never been more appropriate: COME HUNGRY!
